La Guitoune
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Expert Review: La Guitoune
La Guitoune: A Charming 4-Star Retreat on Pyla-sur-Mer
La Guitoune in Pyla-sur-Mer presents itself as a highly-regarded 4-star hotel, celebrated for its vibrant retro-chic design, exceptional service, and prime beachfront location. While the initial request specified a "Michelin Key Selected property," extensive searches did not confirm La Guitoune's inclusion in the Michelin Key selection for France; other properties in Pyla-sur-Mer, such as La Co(o)rniche and Ha(a)ïtza, were noted as Michelin Key hotels. Nevertheless, La Guitoune consistently receives excellent guest feedback, positioning it as a standout choice in the region.
1. Overall Rating & Sentiment
Guests frequently rate La Guitoune as "Excellent" or "Fabulous," with an average score of 8.9 based on over 300 reviews. The overwhelming sentiment is positive, highlighting a delightful and memorable stay.
2. Key Highlights
Guests consistently praise several aspects of La Guitoune. The "super personnel" and "super déco" (great staff and great decor) are frequently mentioned, alongside its "super situation" (great location). The hotel's stylish and eclectic design by Bambi Sloan, which pays tribute to the 1940s-1970s, is a significant draw, creating a warm and lively atmosphere. Its dog-friendly policy, where pets are reportedly "spoiled," is also a notable highlight for many. The easy parking and consistently excellent customer service also contribute to a positive experience.
3. Room Quality
La Guitoune offers 24 elegantly appointed rooms, some featuring terraces or balconies. The rooms are described as "lovely," "spacious," "carefully decorated," and "tastefully decorated in a retro style." Guests consistently highlight the exceptional comfort, particularly the "lovely big bed" and "bonne literie" (good bedding), ensuring a restful stay. Rooms typically include air conditioning, private bathrooms, and amenities like tea/coffee makers.
4. Dining Experience
The hotel's restaurant, led by chef David Ezequiel Cohen, offers "inventive and tasty cuisine" that emphasizes fresh, local, and seasonal products, blending Italian and Mediterranean flavors. Food is generally of a "high standard," and the setting on a shaded terrace provides a relaxed atmosphere for both lunch and dinner. The breakfast buffet is frequently commended as "delicious" and "varied and of good quality," featuring both sweet and savory options. The hotel bar, described as the "beating heart" of the hotel, offers cocktails, tapas, and a lively musical ambiance, staying open until 2 am during the summer.
5. Service & Staff
The staff at La Guitoune receive widespread acclaim for being "friendly and attentive," "helpful," "charming," "souriant, sympathique" (smiling, friendly), and "agréable et professionnel" (pleasant and professional). Guests frequently mention the consistently excellent customer service provided by the entire team, making stays particularly pleasant.
6. Location & Accessibility
La Guitoune boasts an "ideal" and "perfect" location, "just steps from the beach" and in the immediate vicinity of the majestic Dune du Pilat, offering spectacular panoramic views. It is situated in La Teste-de-Buch, with easy access to the Arcachon Basin for relaxation or sailing, and close to local attractions like the Arcachon Basin Zoo and local markets in La Teste-de-Buch. Bike paths and hiking trails are also readily accessible. Parking is available and described as easy.
7. Value & Pricing
While specific pricing can vary, rooms at La Guitoune start from approximately €221. Continental breakfast is available for an additional fee of around €18 per person. While some guests have noted that it can be "a little expensive for what it is," the overall positive experience and high quality of service and amenities suggest a generally good perceived value for a 4-star establishment in such a sought-after location. Extra beds are €50 per person/child per night, and a pet fee of €20-30 per pet, per night applies.
8. Common Complaints
While generally positive, a few recurring issues have been mentioned. One guest reported a "problem with smell of drains" in a room and felt the response to the issue was not handled as expected for a 4-star hotel, including a lack of apology and a manager's callback that didn't materialize. Another guest experienced issues with a non-working room key and a payment terminal, again noting a lack of apologies from staff, which felt "a little cavalier." Some dining experiences also received mixed reviews, with one instance of a dish not meeting expectations in terms of preparation and service, and overall feeling "a bit expensive." These appear to be isolated incidents rather than widespread issues, as positive feedback on service and dining is dominant.

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