Mykonos Theoxenia

Mykonos Theoxenia, a Michelin Key Selected property, stands as a distinguished luxury boutique hotel on the vibrant island of Mykonos, Greece. It is consistently lauded for its exceptional service, enviable location, and unique design, making it a highly recommended choice for discerning travelers.

1. Overall Rating & Sentiment

The general consensus for Mykonos Theoxenia is overwhelmingly positive, with guests frequently rating it as "exceptional" and "excellent". It holds a 9.5 out of 10 rating from travelers on Booking.com in 2023 and has been a Tripadvisor Travelers' Choice recipient for multiple years. The hotel is described as a "true gem" and a "haven for finding one's center", signifying a serene and high-quality experience. Its recent Michelin Key selection further solidifies its reputation for providing outstanding hospitality with a distinctive character.

2. Key Highlights

Guests consistently praise several aspects of Mykonos Theoxenia:

• Location: The hotel boasts an "unbeatable" and "prime" location right next to Mykonos' iconic windmills. It's just a short stroll from Mykonos Town (Chora), Little Venice, and the glitzy boutiques of Matogianni Street, allowing guests to explore the island's attractions without needing taxis.
• Service: The staff receive high commendations for being "impeccable", "incredible", "attentive and thoughtful", and offering "discreet personal service".
• Design: Originally built in 1960 and now a nationally preserved property, the hotel features a "great 1960s glam style" that blends exposed stone, wood, and wicker with pristine white and striking color accents. Recent renovations have introduced a "fresh, contemporary aesthetic" while maintaining its classic Greek soul and architectural bones.
• Amenities: Highlights include a "superb" and "lavish" breakfast, a beautiful pool area with a "cool beach club vibe" and daybeds, a spa with an infrared sauna, and complimentary airport/port transfers. Many suites also feature private pools.

3. Room Quality

Mykonos Theoxenia offers 49 rooms spread across seven low stone buildings. While some entry-level rooms might be perceived as "cramped" due to the historic architecture, they are generally described as "clean and comfortable". The interiors exude a "luminous organic" aesthetic, incorporating colors from the natural landscape, sculptural shapes, soft textures, and organic linens. Rooms are equipped with air-conditioning, private bathrooms, Nespresso coffee machines, minibars, and luxurious amenities like Guerlain bath products. Many rooms and suites offer sea views and private balconies or patios, with some premium suites featuring private plunge pools and spacious furnished terraces. A pillow menu is also available to enhance guest comfort.

4. Dining Experience

The dining experience at Mykonos Theoxenia is a notable highlight.

• Breakfast: The complimentary breakfast buffet, served at the Apanemi restaurant, is frequently described as "superb", "lavish", and "mindblowingly delicious and beautifully presented". It's considered one of the most varied and best-presented for a small hotel, offering a wide array of Greek pastries, breads, fruits, yogurt, local cheeses, honey on the comb, and made-to-order eggs and pancakes, all with sea views.
• Other Meals: The on-site Apanemi restaurant (also known as The Plate) focuses on Mediterranean cuisine with a "fresh take on traditional Greek fare" and "classic Greek dishes with a French twist". Menus have been crafted through a collaboration between executive two-star Michelin chef Jerome Serres and local celebrity chef Giannis Baxevanis, expertly prepared by hotel chef Antonia Oikonomou. Dishes like octopus carpaccio, sautéed shrimp with cherry tomato jam, and hot-stone cooked beef showcase inventive and theatrical culinary approaches. The restaurant offers "lovely views" from its balcony dining. For lighter fare and cocktails, the Kou Kou bar serves the poolside throughout the day. Room service is also available around the clock.

5. Service & Staff

The service and staff at Mykonos Theoxenia consistently receive glowing reviews. Guests often highlight the staff's professionalism, warmth, and genuine desire to ensure a comfortable stay. Feedback describes them as "very friendly and helpful", "responsive", and providing "impeccable" service. The general manager is noted for personally greeting guests and demonstrating a deep understanding of customer service, while the concierge team is praised for being "outstandingly helpful" in booking restaurants and offering local recommendations. The complimentary airport and port transfer services further exemplify their commitment to guest convenience.

6. Location & Accessibility

Mykonos Theoxenia enjoys an exceptional and strategic location in Mykonos City.

• Neighborhood & Attractions: It is uniquely positioned adjacent to the iconic Mykonos windmills, offering picturesque views and a sense of tranquility. The hotel is a mere stone's throw from the heart of Mykonos Town (Chora), Little Venice, and the bustling Matogianni Street, putting guests within easy walking distance of cafes, art galleries, shops, restaurants, and vibrant nightlife.
• Transport: Accessibility is a major advantage, with complimentary transfers provided to and from both Mykonos Airport and the port, which are just a short 5-minute drive away. Many guests report not needing taxis due to the central location. The hotel also offers free self-parking and valet parking, and even has facilities for helicopter landings.

7. Value & Pricing

Mykonos Theoxenia is considered a luxury property, and its pricing reflects the high-end experience it offers. Guests generally feel that the "fantastic sea front view and facilities" are "worth the price". While specific rates fluctuate based on season and room type, standard rooms may range from approximately $400-$550 per night, with suites and high-demand periods like July being more expensive. The Michelin Key selection further indicates its standing as a premium hospitality choice.

8. Common Complaints

While overwhelmingly positive, some minor criticisms have been noted by guests:

• Room Size: A few reviews mentioned that some "entry-category rooms are cramped".
• Spa & Gym Aesthetics: While well-equipped, the spa area has been described as "not very attractive" and "a bit like a clinical spa – very functional" with "few aesthetic touches". Similarly, the gym was noted to "lack equipment" in one instance.
• Traffic near Windmills: The hotel's proximity to the famous windmills, while a highlight, can sometimes lead to "traffic problems" due to visitors parking nearby.
• Restaurant Buzz: Despite the high quality of the food and design, the Apanemi restaurant sometimes "lacked the buzz it deserved" on certain evenings.
• Seasonal Closure: The hotel operates seasonally, typically closing for the winter months from October to April.
• Target Audience: Some reviewers noted that the hotel caters to a "more refined, more seasoned, curious and well-travelled" guest and "would not dazzle those looking for more upscale opulence, silver service or even a party vibe on site".

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