What is Auberge TOKITO?

Auberge TOKITO is a One Michelin Key hotel located in Tachikawa, Japan. It has been recognized by the Michelin Guide for its exceptional hospitality and unique experience.

How many Michelin Keys does Auberge TOKITO have?

Auberge TOKITO has been awarded One Michelin Key by the Michelin Guide, indicating a very special stay.

Where is Auberge TOKITO located?

Auberge TOKITO is located in Tachikawa, Japan, in the Asia region.

What makes a One Michelin Key hotel special?

One Michelin Key hotels provide very special stays with excellent service and a unique sense of place.

How do I book Auberge TOKITO?

You can view more details and booking information for Auberge TOKITO through the Michelin Guide website. Each Michelin Keys hotel offers a unique booking experience tailored to their guests.

Auberge TOKITO | One Michelin Key in Tachikawa, Japan

Name: Auberge TOKITO
Address: Tachikawa, Asia, Japan
Rating: 4.5

Auberge TOKITO in Tachikawa, Japan, a distinguished Michelin One-Key property, offers an exclusive and serene retreat that reinterprets the traditional ryokan experience with a contemporary flair. It is lauded for its unique blend of luxurious design, exceptional culinary offerings, and meticulous hospitality, providing a "very special stay" for its guests.

1. Overall Rating & Sentiment

Auberge TOKITO garners overwhelmingly positive sentiment, recognized with a Michelin One-Key, signifying "a very special stay experience" with its own personality and unique charm. Guests consistently praise its tranquil atmosphere, sophisticated design, and the high quality of its offerings, presenting it as a quiet revelation despite its urban setting. The overall consensus points to a luxurious and restorative escape.

2. Key Highlights

Guests frequently highlight the hotel's intimate nature, with only four expansive suites, each boasting a private open-air bath fed by mineral-rich hot spring water. The property's design, crafted by renowned architect Shinichiro Ogata, artfully combines minimalist lines with warm, natural materials, creating spaces that feel like private residences. The exceptional kaiseki dining experience, led by the celebrated Chef Yoshinori Ishii, is another major draw, with a focus on expertly sourced, seasonal ingredients. The dedication to Japanese aesthetics extends to handmade tableware, some crafted by Chef Ishii himself.

3. Room Quality

The four suites at Auberge TOKITO are exceptionally spacious, each spanning 106 square meters. Designed for deep comfort and intentionality, the rooms feature pale woods, washi-like textiles, and soft lighting that contribute to a peaceful ambiance. Floor-to-ceiling windows offer captivating garden views. A unique luxury, each suite includes a dedicated massage room and a private open-air bath with free-flowing hot spring water sourced from 1,300 meters underground, available for enjoyment at any time. Amenities such as retro record players, elastic horsehair pillows, and a choice of Japanese-style or Western-style bedding further enhance the guest experience.

4. Dining Experience

Dining at Auberge TOKITO is central to its appeal, with a kaiseki restaurant overseen by Executive Chef-Producer Yoshinori Ishii, known for his past success with Michelin-starred restaurants abroad. The culinary philosophy, "Artisan Cuisine," involves a team of six skilled chefs who create courses using seasonal ingredients from across Japan. Options for dinner include 6-course, 10-course, and 14-course omakase menus, with positive feedback on the quality and generous portions. Breakfast is a refined affair, featuring Silkie chicken porridge made with ancient rice, served with various condiments and homemade pickles. The auberge also offers a "new Japanese afternoon tea" with colorful savory dishes and sweets.

5. Service & Staff

The hospitality at Auberge TOKITO is consistently described as exceptional, with staff demonstrating "genuine care and warm hospitality." The team, including the general manager, head chef, and pastry chef, is dedicated to creating a poetic and unique atmosphere. Upon arrival, guests are welcomed into a softly lit reception lounge and offered a seasonal welcome drink chosen by an in-house sommelier, setting a tone of personalized attention.

6. Location & Accessibility

Auberge TOKITO is situated in an unassuming neighborhood in Tachikawa, on the outskirts of central Tokyo, yet it is remarkably accessible. It is just a one-minute walk from JR Nishi-Kunitachi Station on the JR Nambu Line, which is one stop away from Tachikawa Station. Despite its proximity to urban transport, the property provides a sense of being "worlds away from urban life," offering a tranquil hideaway approximately an hour's car ride from the heart of Tokyo.

7. Value & Pricing

Staying at Auberge TOKITO is a premium experience, reflected in its pricing. A night's stay for two typically starts from at least JPY 250,000, with a 24-hour stay package for two guests starting from JPY 177,800. Grand opening packages have been offered around JPY 342,250 for two, including dinner and breakfast. Dining courses for non-staying guests range from JPY 18,975 for a 6-course lunch to JPY 63,250 for a 14-course omakase at the counter. While certainly an investment, guests often perceive the unique luxury, high-quality cuisine, and immersive experience as providing reasonable value, especially when compared to other top-tier kaiseki restaurants and luxury accommodations in Tokyo.

8. Common Complaints

There are no significant recurring complaints reported for Auberge TOKITO. However, one review noted that the experience heavily relies on individual expectations regarding the multi-hour, multi-course kaiseki menu, suggesting it might not suit those expecting a more conventional or quick meal. It's also important to note that the establishment is, in principle, limited to guests aged 16 and above, and guests wearing strong perfumes or fragrances may be refused entry to the restaurant.