Mount Falcon Country House Hotel

Mount Falcon Country House Hotel, nestled in County Mayo, Ireland, is a highly acclaimed property, distinguished by its Michelin Key selection, indicating an exceptional stay. Guests consistently praise its blend of traditional luxury and modern comfort, set within stunning natural surroundings.

1. Overall Rating & Sentiment

The general consensus for Mount Falcon Country House Hotel is overwhelmingly positive, with guests frequently describing their experiences as "exceptional," "wonderful," and "a truly special hotel". It boasts high ratings for staff, comfort, and cleanliness, reflecting a consistently satisfying guest experience.

2. Key Highlights

Guests particularly adore the hotel's "genuine old style luxury" and "traditional but luxurious charm". Key highlights include its picturesque location, the expansive 100-acre estate with magical woodlands, and the attentive and friendly staff. The spa facilities are often mentioned as lovely and relaxing, and the overall property and grounds are consistently lauded as fabulous and stunning. The quality of the food, especially dinner and breakfast, also stands out as a major draw.

3. Room Quality

Mount Falcon offers a selection of 32 guest rooms, including Deluxe Rooms and Suites in the original house, and 26 Superior Rooms in a newer annexe, along with 45 luxury self-catering lodges. Rooms are described as "exceptional," "beautifully well appointed and very spacious," and "very comfortable". Guests appreciate the "really comfy" beds. For an elevated experience, upgrading to rooms in the original house is often recommended, featuring antique furniture, large beds, and "his n hers sinks". Suites further enhance the luxury with more space, free-standing cast iron bathtubs, spectacular estate views, separate lounges, and some even include fireplaces.

4. Dining Experience

The dining experience at Mount Falcon receives high praise, particularly for breakfast, which many guests hail as "the best hotel/resort breakfast I have ever had," offering "lots of choices and all delicious". Breakfast is noted for being "well presented and extremely hot," with "great choices and staff so attentive". Dinner at "The Kitchen Restaurant" is consistently described as "excellent" and "exceptional," featuring "gorgeous food" prepared with ingredients sourced from the hotel garden or local Irish produce. Specific dishes such as Skeaghanore Duck, Loin of Venison, and Tarte Tatin have garnered positive mentions. During the summer months, the hotel also features a "Summer Bamboo Tent" on the lawn for al fresco dining with views towards the Ox Mountains.

5. Service & Staff

The service and staff at Mount Falcon are frequently highlighted as a significant strength. Guests describe the team as "amazing," "friendly and helpful," "attentive," and "talented, friendly and knowledgeable". Many reviewers commend the staff's dedication and professionalism, contributing to an "exceptional from start to finish" stay where guests feel welcomed and well taken care of.

6. Location & Accessibility

Mount Falcon Country House Hotel is ideally situated between Foxford and Ballina in North County Mayo, offering "breathtaking views" overlooking the River Moy and "beautiful surroundings". Its "picturesque location" makes it a perfect base for exploring the Wild Atlantic Way. The hotel is conveniently located just a 10-minute drive from Ballina and approximately 30 minutes from Ireland West Airport Knock (NOC).

7. Value & Pricing

The hotel is generally considered to offer "exceptional value for money," with guests noting that the prices are reasonable given the high level of service and luxurious amenities provided. According to KAYAK, the average price for a weeknight stay is around €304, with some rates starting from €270. March is typically the cheapest month to stay, while April tends to be the most expensive. While most guests find the value excellent, a few have commented that "b and b" can be "a bit expensive".

8. Common Complaints

While overwhelmingly positive, some recurring issues have been noted by guests. A few visitors expressed disappointment with dining experiences held in a "wedding style tent" or "cold tent," finding it "uncomfortable and expensive" and the menu options unappealing. There have been isolated comments regarding "poor communication with the front reception staff" and some front desk staff not providing a warm welcome. Additionally, some feedback pointed to staff being "inexperienced for breakfast and dinner," or encountering a "rude member of bar staff". Other minor criticisms included "lights on the outside of the castle shone through our windows" even with curtains drawn, and one instance of "breakfast was poor, badly organised". A specific complaint also mentioned the trout lake being closed when it was a reason for booking.

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