Les Trois Vallées, Beaumier Hotel

Les Trois Vallées, a Beaumier Hotel, located in the prestigious Courchevel 1850, offers a distinctive luxury ski experience, recognized as a Michelin Key Selected property. It blends the charm of a traditional Alpine inn with a cool, modernist interior, echoing its heritage as Courchevel's first post-war hotel.

1. Overall Rating & Sentiment

The general sentiment for Les Trois Vallées is overwhelmingly positive, often described as "good" to "excellent" by guests. While an aggregated score isn't available from all sources, individual reviews frequently highlight an exceptional stay. The hotel is praised for its comfortable atmosphere and attentive staff, creating a welcoming and relaxed environment.

2. Key Highlights

Guests consistently laud the hotel's ski-in/ski-out location as exceptional, offering direct access to the slopes in Courchevel 1850. The attentive and friendly staff are a recurring highlight, making guests feel well looked after. The design and atmosphere are also highly praised, featuring a unique blend of traditional Alpine elements with 1950s modernist furniture by designers like Charlotte Perriand and Jean Prouvé, giving it a "vintage film set" feel. Amenities such as the spa, which includes a large Jacuzzi, sauna, steam room, and Turkish bath/hammam, are appreciated after a day on the slopes.

3. Room Quality

The rooms and suites are described as modern, cozy, and comfortable, featuring blonde wood beds and fluffy white duvets. All accommodations come with private balconies, flat-screen TVs, minibars, and 1950s-inspired furnishings. Some rooms have a "cabin-like" feel, while others are more contemporary, some with asymmetrical vaulted ceilings. Suites, particularly "La Suite" on the top floor, offer more expansive living spaces, including a fireplace and a large terrace with slope views. While generally well-received, some guests have found standard rooms to be a "little on the tight side" and one review noted issues like scuffed paint and flickering lights in a specific instance.

4. Dining Experience

The breakfast at Les Trois Vallées receives high praise, frequently described as "amazing," "generous," and "delicious," with offerings such as fresh fruit, croissants, and good coffee. The hotel features an onsite restaurant serving breakfast, lunch, and dinner, and an "Épicerie," a smartly stocked gourmet market offering local produce. However, there are mixed reviews regarding value; one guest found breakfast to be "atrocious" due to high costs for extras like eggs or orange juice. Limited evening meal options have also been mentioned as a minor negative.

5. Service & Staff

The service and staff are consistently highlighted as a major strength of Les Trois Vallées. Guests use terms like "incredible," "attentive," "helpful," "friendly," "pleasant," and "hospitable" to describe the team. Many appreciate that staff go "out of their way to accommodate" guests, assisting with restaurant bookings and providing excellent front desk and chauffeur services. The personalized and warm hospitality contributes significantly to the overall positive guest experience.

6. Location & Accessibility

The hotel boasts an "exceptional" and "great" ski-in/ski-out location directly on the slopes in Courchevel 1850, making it highly convenient for skiers. It is centrally located within Courchevel 1850, offering easy access to the town's attractions. The Verdons Gondola is just minutes away. The nearest train station, Moûtiers Salins Brides les Bains, is approximately a 37-minute car ride away.

7. Value & Pricing

Les Trois Vallées is a luxury hotel in a high-end ski resort, and its pricing reflects this. While specific average nightly rates vary, one review mentioned a cost of £700 per night. Opinions on value are mixed: some guests consider it "great value for the money" given the location and service provided, while others feel it is "too expensive for what you get," particularly pointing to additional charges for breakfast items like eggs or orange juice, and the practice of charging for water bottles in the room.

8. Common Complaints

Recurring criticisms mainly revolve around the pricing of extras, specifically the cost of additional breakfast items and paid water bottles in rooms, which some guests find unreasonable for a hotel of this caliber. While less common, one review noted some maintenance issues in their room, such as scuffed paint and flickering lights, suggesting potential inconsistencies in room upkeep. Some guests also found the room size to be "tight" and mentioned limited options for evening meals at the hotel's restaurant.

Sources

1. tablethotels.com
2. booking.com
3. trip.com
4. hotels.com
5. booking.com
6. courchevel-hotels.com
7. booking.com
8. michelin.com
9. scoutski.com
10. michelin.com
11. travelocity.com
12. courchevel-fr.com
13. expedia.com
14. trip.com