La Bastide Saint Antoine
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Hotel Details
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La Bastide Saint Antoine · Grasse, France
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Key Highlights
- ✓Excellent Amenities: A heated swimming pool, a jacuzzi with captivating valley views, and even traditional bowling rinks contribute to a luxurious and leisurely stay.
Expert Review: La Bastide Saint Antoine
La Bastide Saint Antoine, Grasse: A Michelin Key Selected Oasis of Provençal Luxury
La Bastide Saint Antoine, a Michelin Key Selected property nestled in the hills of Grasse, offers a quintessential luxury Provençal experience, blending historic charm with world-class gastronomy and impeccable service. Guests consistently praise its serene setting, exquisite dining, and attentive staff, making it a highly sought-after destination on the French Riviera.
1. Overall Rating & Sentiment
The general consensus for La Bastide Saint Antoine is overwhelmingly positive, reflecting its status as a 5-star luxury hotel. Michelin Guide guests have rated it exceptionally high, with scores around 19.0 out of 20. Reviewers frequently use words like "beautiful," "superb," "cozy and intimate," and "the best thing in Grasse" to describe their experiences, highlighting an atmosphere of relaxation and charm.
2. Key Highlights
Guests consistently rave about several standout features of La Bastide Saint Antoine:
- Michelin-Starred Dining: The hotel's restaurant, helmed by Chef Jacques Chibois, is a major draw, earning two Michelin stars and being described as "absolutely superb" and one of France's most respected culinary establishments.
- Idyllic Location and Views: Perched on a hillside overlooking the Bay of Cannes, the property offers peaceful seclusion amidst acres of ancient olive and cypress trees, providing stunning vistas of the distant Mediterranean and surrounding hills.
- Charming Ambiance: The hotel exudes a cozy, intimate, and authentically Provençal charm, fostering a deeply relaxing atmosphere.
- Excellent Amenities: A heated swimming pool, a jacuzzi with captivating valley views, and even traditional bowling rinks contribute to a luxurious and leisurely stay.
3. Room Quality
The guest rooms at La Bastide Saint Antoine are consistently described as "lovely" and are decorated with a tasteful blend of authentic Provençal style, featuring antique furnishings and terracotta floors. Some rooms offer a more contemporary design, with select options even including a private jacuzzi on the terrace. All rooms are equipped with modern conveniences, such as top-of-the-line entertainment systems and generously sized bathrooms, often boasting massaging showers and spacious layouts with separate toilet/bidet areas. Many rooms provide beautiful views of the surrounding village or the distant coast from their terraces or balconies. Complimentary WiFi is also provided.
4. Dining Experience
The dining experience at La Bastide Saint Antoine is undoubtedly a highlight, centered around Chef Jacques Chibois' two-Michelin-starred restaurant. The cuisine is celebrated as "phenomenal," "impeccable and inventive," and "delicate and sought-after". Chef Chibois is known for his dedication to local, seasonal products like truffles, artichokes, morels, and asparagus, along with a notable "obsession with olive oil," which is a staple in his dishes. During warmer months, meals are served al fresco on the terraced garden, offering breathtaking views of the Mediterranean coastline. Guests have particularly praised innovative desserts, such as a strawberry soup, often followed by an additional plate of gourmandises. While breakfast details are not extensively highlighted in general reviews, the overall quality of the restaurant suggests a high-standard offering. A more accessible lunch menu is also available for those wishing to experience the culinary excellence without the full dinner price tag.
5. Service & Staff
The service at La Bastide Saint Antoine receives high accolades, with guests frequently describing the staff as "very beautiful, very pleasant" and "phenomenal". The front desk staff are noted for being "kind and welcoming". The overall hospitality is characterized by attentiveness and discretion, ensuring a comfortable and luxurious stay. One isolated older comment mentioned a perceived difference in attention based on guests' apparent wealth in the restaurant, though this does not appear to be a widespread or recurring complaint.
6. Location & Accessibility
La Bastide Saint Antoine is strategically situated in Grasse, renowned as the "perfume capital of the world," on a tranquil hillside that affords picturesque views over the Bay of Cannes. The hotel offers a peaceful and secluded retreat, enveloped by its extensive olive and cypress groves. Despite its serene ambiance, it remains conveniently accessible: just minutes from the village of Grasse and approximately a 15-minute drive from the bustling city of Cannes. Nice Côte d'Azur Airport is about a 30-minute drive away, and Grasse rail station is a mere 5 minutes by car. The location is ideal for guests looking to explore Grasse, the charming nearby hillside villages like Saint Paul de Vence, or engage in outdoor activities such as hiking and cycling. The center of Grasse itself is only a little over two kilometers away.
7. Value & Pricing
While La Bastide Saint Antoine is a luxury property, its pricing is generally considered commensurate with the 5-star experience offered in the South of France. The Michelin-starred restaurant is acknowledged as "pricey," but guests largely agree it is "well worth it" for the exceptional culinary journey. Restaurant menus typically range from 76€ to 159€, with à la carte options around 150€ (starters from 45€, main courses from 55€, and desserts from 25€). Room rates for a Classic Room start from approximately US$310. The hotel also accommodates families, allowing children up to 11 years old to stay free of charge when utilizing existing or available extra beds, while those aged 12 and over incur a charge of €58 per night for an extra bed.
8. Common Complaints
Recurring complaints are notably rare for La Bastide Saint Antoine. The most significant, albeit isolated, criticism found was an older comment concerning finger marks on glasses and a perceived disparity in staff attention based on guests' apparent wealth in the restaurant. However, this seems to be an anecdotal observation rather than a widespread issue. The "pricy" nature of the restaurant is sometimes mentioned, but it's typically balanced with the sentiment that the quality and experience justify the cost.
Sources
Google Reviews
773 reviews
Recent Guest Reviews
Joe
Rats in the walls... My wife & I attended the New Years eve dining experience with friends. We stayed at the hotel that night in room 4 'Chateau Neuf' We were awoken at 2-00 in the morning to tell- tale scratching and squeaking that we instantly recognized as rats - I searched the room and realised they were in the partition walls and ceiling. I reported the incident to Reception team who were to...
Björn Ludwig
We have been for dinner there. People are very polite and pay attention. We enjoyed the 5 course menu and this was a great choice. The location provides a nice view and makes the dinner along with the service perfect.
Stephanie Scolaro
Got my Rolex stolen here and when I left the hotel they made such a fuss for me to go back for my watch. The staff are SO RUDE and they forced us to have dinner everyday. They clearly make their money on the dinner. One day the room wasn’t even clean and I had to beg for fresh towels. Waste of time. I lost thousands for my watch and had a horrible time on top. Don’t recommend. Looks nothing like t...
Kevyn Murphy
Not what is expected and disappointing. Hotel is living in the 80s and is overpriced. You drive in and feel like you are at a countryside stay, which feels great. Then you see the 5 star rating on the door as well as Michelin guide 2021, but it’s all just a facade. The hotel is outdated, the staff aren’t helpful, the restaurant is overpriced and rooms underwhelming. Our room was so chaotic, 5 cha...
Sigrid Scherber
Service was excellent, right up to the moment the wine expert rolled his eyes at us. Very unprofessional and a bit elitist. The food was good, but boring. Nothing stood out as exceptional and the presentations were lacking imagination. Ordinary white fish on a "bed" of onions on a white plate with white sauce. It was good, but not $80 worth of good. We looked forward to this meal for months and we...
Response from the owner
Thank you for taking the time to share your feedback.<br>I am sorry that your lunch did not go as you expected. <br>Indeed, in our establishment which includes 16 rooms, we do not have a bar.<br><br>T...
Belle Days
Stayed at the hotel and had dinner at the restaurant. Not befitting a Relais & Chateau status. The building was charming from the outside as most are in the region/area, the inside is outdated. The views/outdoors are worth mentioning but then again the views in the whole south of France are to die for and can be experienced anywhere. Overall, both the stay and the food were overpriced and under...
