Manoir de Lan-Kerellec

Manoir de Lan-Kerellec in Trébeurden, France, a distinguished Michelin Key One-Keys property, offers guests an enchanting blend of historic charm, breathtaking coastal views, and exceptional culinary experiences. While generally lauded for its idyllic setting and attentive service, some past guest feedback points to areas for potential improvement, particularly concerning room updates.

1. Overall Rating & Sentiment

The sentiment for Manoir de Lan-Kerellec is overwhelmingly positive, with many guests describing their stays as "enchanting" and "unforgettable." It boasts impressive ratings, including a 9.3 on Booking.com from 284 reviews and a 4.7/5 from 1712 reviews on Relais & Châteaux. Guests frequently highlight the magnificent sea views, superb dining, and the warmth of the staff as key draws. However, an older review from 2022 indicates some disappointment regarding outdated rooms and inconsistent breakfast service, suggesting that experiences may vary or that renovations have since addressed some issues.

2. Key Highlights

Guests consistently praise several standout features of Manoir de Lan-Kerellec:

• Location & Views: The manor's prime position on the Pink Granite Coast offers spectacular panoramic views of the bay and surrounding islands, including Milliau, Molène, and Losquet. The opportunity to witness stunning sunsets from private terraces is a recurring highlight.
• Atmosphere & Design: Housed in a late 19th-century manor, the hotel exudes a beautiful, cosy, and special atmosphere with meticulously designed interiors and curated decor. The restaurant's unique dining room, designed in the shape of an upside-down boat hull, is particularly noted for its distinctive architecture.
• Gastronomic Excellence: The on-site restaurant, led by Chef Anthony Avoine, is a significant draw, renowned for its creative, seafood-focused cuisine, especially lobster. It holds a Michelin star, further elevating the dining experience.
• Exceptional Service: The staff's attentive, friendly, polite, and professional demeanor consistently receives high praise from visitors, contributing to a welcoming and comfortable stay.

3. Room Quality

The rooms at Manoir de Lan-Kerellec are generally described as large and comfortable, often featuring magnificent sea views and private balconies or terraces. They come equipped with modern comforts such as Wi-Fi access, flat-screen TVs, and spacious bathrooms, some including both a bath and a shower. "Designer guestrooms" with "curated decor," blackout drapes, premium bedding, bathrobes, and minibars are also mentioned. However, one past review noted a room that felt "unrenovated for decades," with an older bathroom and a lack of air conditioning, which could be a concern for some guests, particularly during warmer months. It is also important to note that some seaside rooms are at garden level and there is no lift access to these rooms.

4. Dining Experience

The dining experience is a major highlight, with the hotel's restaurant helmed by Chef Anthony Avoine offering "tasty, creative cuisine" with a strong emphasis on fresh seafood. Lobster is a signature dish, frequently praised by diners. The restaurant's interior, shaped like an inverted boat hull, provides a unique and memorable setting. Dinner is consistently rated as "superb" and "exceptional." Breakfast is also highly regarded, described as "superb," "delicious," and featuring carefully selected local and homemade products. An "affordable lunch menu" is also available. Guests should be aware that the restaurant is typically closed on Mondays and Tuesdays, though only on Mondays during the high season (July-August). Pets are not allowed in the restaurant.

5. Service & Staff

The service and staff at Manoir de Lan-Kerellec receive widespread acclaim for their hospitality. Guests describe the team as attentive, friendly, polite, welcoming, and highly professional, contributing significantly to a pleasant stay. The owner herself is noted for her friendly reception. While the majority of feedback is positive, one older review expressed dissatisfaction with breakfast service, citing a lack of smiles and limited offerings. There was also a reported instance of no one at reception during an attempted break-in, which raised security concerns for one guest.

6. Location & Accessibility

The Manoir de Lan-Kerellec boasts an exceptional location on the picturesque Pink Granite Coast. It overlooks a series of wild islands, providing a magical and serene environment. The hotel is just a 1-minute walk from the Pink Granite Coast and a 16-minute walk from Trébeurden Beach. Guests can enjoy walks along the coastal "path of the customs officers" or explore the underwater nature reserve through scuba diving. The property is described as "quite set apart" from Tresmeur beach, yet still offers sweeping sea views. Free self-parking is available on site. However, it's important for guests with mobility issues to note that the property does not have elevators, particularly for accessing certain seaside rooms.

7. Value & Pricing

While specific room rates can vary, guests should anticipate pricing typical of a luxury Relais & Châteaux and Michelin Key One-Keys property. Rooms start from approximately US$234, with family suites beginning around US$582. Additional costs include a continental breakfast, priced at approximately EUR 22 for adults and EUR 11 for children, and a city tax of EUR 2.53 per person per night for guests over 18. Pets are welcome for an extra charge of EUR 20 per pet, per night, and rollaway beds are available for EUR 44 per day. Some guests have previously felt the pricing did not always align with the perceived value, especially concerning older room conditions or limited breakfast options. However, the property does offer long-stay discounts, providing a 20% reduction for stays of six nights or more.

8. Common Complaints

While overall reviews are highly favorable, a few recurring criticisms and issues have been noted:

• Outdated Rooms & Lack of Air Conditioning: A significant complaint in at least one detailed review highlighted rooms and bathrooms that felt "unrenovated for decades" and the absence of air conditioning, which caused discomfort during a sunny period.
• Restaurant Closures: The restaurant's closure on Mondays and Tuesdays (or just Mondays during high season) can be an inconvenience for guests planning to dine at the hotel on those specific days.
• No Elevator Access: The lack of an elevator, particularly for some seaside rooms, may pose accessibility challenges for guests with mobility concerns or heavy luggage.
• Inconsistent Breakfast Service (Past Feedback): One older review mentioned "not really smiling" service and "fairly limited proposals" for breakfast, contrasting with many positive comments.
• Perceived Value for Money: As with many luxury properties, some guests have felt that the overall experience, at times, did not fully justify the cost, especially when encountering issues like outdated decor.

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